Question 1

How many people will a full pan feed?

Accepted Answer

A full pan serves about 50 people. That makes it a solid starting point for planning. Share your guest count, and we’ll help you order the right amount.

Question 2

How should you plan portions for your event?

Accepted Answer

A simple way to plan is one protein and two sides per person. If your group has big appetites or a long event, you may want a little extra. Send us your headcount, and we’ll help you dial it in.

Question 3

What’s the best way to reheat smoked meat?

Accepted Answer

Reheat the meat in the pan at 300°F for about two hours. It’s a simple way to warm it up and get it ready to serve.

Question 4

What catering and service options are available?

Accepted Answer

We focus on the food. You can pick up your order, have it delivered, or let us set up a full buffet with chafing dishes, serving utensils, and servers. We can also provide buns for a fee. We don’t provide plates, silverware, tables, chairs, or beverages. For private food truck events, ask us about availability and minimums.

Question 5

Which menu items are gluten-free?

Accepted Answer

Everything on our menu is gluten-free except the mac and cheese. If you have other dietary needs, let us know and we'll help you plan.

Question 6

When should you book your catering date?

Accepted Answer

The sooner you reach out, the better. We suggest booking first, then sending your menu and guest count about two weeks before your event. That helps us keep everything on track.